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CASTILLO DE ALMANSA 2015 RED BODEGAS PIQUERAS DO
ALMANSA |
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| Harvest dates: | Second week of September |
| Harvest method: | |
| Vineyard: | Finca los Timonares, over 750m altitude, 110 hectares |
| Soil type: | Nutrient poor, calcareous, limestoen rich, scarce rainfall |
| Age of vines: | 20-40 years |
| Varieties: | 100% Garnacha Tintorera, trellised and bush vines |
| Elaboration: | Classic with destemming |
| Fermentation: | 15 days, low temperature |
| Macerations: | Very short, with the skins to soften the tannins |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 6 months in bottle |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 14% |
| Total acidity | 5.70 gr/l tartaric |
| PH: | |
| Cork: | Synthetic cork |
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